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Formerly a division dietitian in the US Army, Jonathan Poyourow can articulate how different sports require different nutritional needs, what — and when — athletes should eat for optimal performance, food’s healing factors, and the proper balance of proteins, fats and carbohydrates. Poyourow also hosts biweekly Cooking with Class segments on Providence NBC affiliate WJAR Channel 10.

Education

• A.S., ���ϱ�����, CCA
• B.S., ���ϱ�����, CCA
• M.A., Liberty University, Health & Wellness
• Ph.D., Liberty University, Health & Wellness

Teaching Interests

Sports Nutrition
Food as Medicine

Scholarly Interests

Athletic Performance Cuisine
Culinary Nutrition
Teaching Kitchens

Courses

• CUL4165 Therapeutic Cuisine
• CULN 4155 Athletic Performance Cuisine