Bachelor of Science
Hospitality Management (3-Year)
Lead, Innovate & Elevate – Faster
Why wait four years to step into a leadership role in the hospitality industry? With ºÚÁϱ¬ÁÏÍø’s Three-Year Career-Focused Bachelor’s Degree, you’ll gain the skills, experience and industry connections to launch your career one year sooner.
From hotels and resorts to food and beverage, tourism and event management, you’ll develop a well-rounded foundation in hospitality leadership. Customize your experience with electives that explore sustainable tourism, guest experience strategies and emerging industry trends.
With a faculty of industry professionals and access to ºÚÁϱ¬ÁÏÍø Providence’s extensive hospitality network, you’ll gain insights from experts who have worked as executives, consultants and innovators in the field. Plus, if you need maximum flexibility, this program is also available online through .
With the same rigorous academics as our four-year program, this degree lets you save on tuition, graduate earlier and get ahead in the industry faster.
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Work-Integrated Learning
At ºÚÁϱ¬ÁÏÍø, your education extends beyond the classroom. Through Work-Integrated Learning, you’ll apply your skills in internships, part-time jobs, volunteer projects, research opportunities and more. With support from Experiential Education & Career Services, you’ll connect with top employers and build valuable industry experience before you even graduate.
What You’ll Learn
By the time you graduate, you’ll be ready to:
- Apply hospitality management strategies to solve real-world challenges in diverse industry settings.
- Communicate effectively with guests, teams and stakeholders across hospitality operations.
- Use data and decision-making tools to enhance guest experiences and drive operational success.
- Analyze financial performance to optimize revenue and business growth in hospitality organizations.
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Sample Courses
- Hospitality Strategic Marketing
- Technology in the Hospitality Industry
- Managing the Hotel Guest Experience
- Dynamics of Tourism and Sustainability
- The Business of Event Management
- Strategy and Improvement in the Hospitality Industry
- Hospitality Sales and Meeting Management
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In addition to classes, you may have the opportunity to take free electives. Please confirm courses with an academic advisor before scheduling free elective credits.Career Possiblities
- Resort Operations Director
- Destination Marketing Manager
- Corporate Food & Beverage Manager
- Tour Operations Manager
- Hotel General Manager
- Food & Beverage Operations Manager
- Hotel Sales and Marketing Manager
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Featured Faculty
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Associate Professor
Associate Professor Makris has been in the restaurant industry for more than 20 years, with a special interest in food entrepreneurship.
Associate Professor
Professor Rhodes worked as an educator for an outdoor education program, a public-school science teacher, and an adventure guide throughout the continental US.
Professor
Professor Samel has operational, training, and human resources work experience in a variety of industry segments.
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